Beneath the ground lie many hidden treasures in the form of edible and medicinal roots. As a forager, I wouldn't let this season pass...
On a warm and sunny day in November a group of us gathered together to create a Forager's Thanksgiving Feast out of locally foraged ingredients.
Watch this video to learn how to roast dandelion roots to make a delicious and nutritious coffee substitute with Forager Paul Tappenden.