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  Eating 17 Year Cicadas – A Cicada Cookery Party

  By Rockland Forager on June 5, 2013

  Suburban Foragers gathered together with the Rockland Forager, Paul Tappenden, for a 17 year Cicada Party. Cicada Cookery 101. They were rather tasty buggers. Read...

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  Buried Treasures – 12 plants that can be foraged for a winter harvest

  By Rockland Forager on December 12, 2012

  Beneath the ground lie many hidden treasures in the form of edible and medicinal roots. As a forager, I wouldn't let this season pass...

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  A Forager’s Thanksgiving Feast

  By Rockland Forager on November 19, 2012

  On a warm and sunny day in November a group of us gathered together to create a Forager's Thanksgiving Feast out of locally foraged ingredients.

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  Making Dandy Dandelion Coffee

  By Sustainable Sachi on June 23, 2012

  Watch this video to learn how to roast dandelion roots to make a delicious and nutritious coffee substitute with Forager Paul Tappenden.

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  Video: Recipe: Bittercress Crostini, Daylily Stir fry, and Peanut Nettle dish

  By Chef Lisa on March 7, 2012

  Learn about cooking wild foods with Gourmet Chef Lisa and Forager Paul  

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