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  Recipe: Caramelized Milkweed Pods and Pork and Lambsquarters Meatballs in a Coconut Cream Broth

  By Chef Lisa on July 22, 2012

    Here’s a recipe for this month’s seasonal ingredient Milk Weed Pods: simple and delicious. CARAMELIZED MILKWEED PODS 2 T coconut oil 3 cups fresh...

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  Video: Feed your Farmers: Cooking at Cropsey Farm

  By Sustainable Sachi on July 22, 2012

  Join Suburban Foragers as they cook a foraged and farm harvested meal for the hard working farmers at Cropsey Farm. This week’s recipe: Pork Lambsquarters...

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  Video: Recipe: Bittercress Crostini, Daylily Stir fry, and Peanut Nettle dish

  By Chef Lisa on March 7, 2012

  Learn about cooking wild foods with Gourmet Chef Lisa and Forager Paul  

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