Season of mists and mellow fruitfulness, and in particular bunches of nice ripe Autumn olives
As a forager, I am often asked why I would bother gathering edible wild plants, when there is so much good food available in supermarkets...
Autumn Olives (Elaeagnus umbellata) begin to ripen in late September through October and can be found in abundance throughout NY and NJ. These tart berries...
Porcelain Berry (Ampelopsis brevipedunculata) resemble speckled porcelain droplets of green, turquoise, purple, pink and white, with many tones in between. They can be truly...