Season of mists and mellow fruitfulness, and in particular bunches of nice ripe Autumn olives
On a warm and sunny day in November a group of us gathered together to create a Forager's Thanksgiving Feast out of locally foraged ingredients.
Autumn Olives (Elaeagnus umbellata) begin to ripen in late September through October and can be found in abundance throughout NY and NJ. These tart berries...