This week Suburban Foragers gathered at Cropsey farm to cook delicious stuffed milkweed pods. We also cooked Fried Green Tomatoes and a refreshing Cucumber and Seaweed salad, perfect for a scorching August day.
to read the recipe for stuffed milkweed pods, click here
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Sustainable Sachi
August 14, 2012 at 12:00 am
Yum!